Halal Turkey Cold Meats with Couscous Salad

Lunch

There are few things more useful than couscous. It takes no time to cook, it goes well with almost any ingredient, and it works as a main dish or as a side dish. Give it the finishing touch with a couple of slices of Halal Mola Turkey Cold Meats, and you have a light and healthy meal that is perfect for any time of the year. Say goodbye to rushing around. Having something delicious on the table in record time is possible.

20 min

Easy

4 persons

Ingredients

  • 16 slices of Mola Halal Turkey Cold Meats
  • 300 g couscous
  • half a red spring onion
  • 1 ripe red tomato
  • 1 cucumber
  • 1 tablespoon of chopped fresh coriander
  • 1 tablespoon of chopped fresh mint
  • half a tablespoon of chopped fresh parsley
  • salt
  • 1 pinch of ground cumin
  • lemon juice (medium)
  • 300 ml vegetable broth
  • a few strands of saffron.

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Preparation

  1. Bring the broth to the boil with the cumin and saffron, add the couscous and cover. Leave on low heat for 3 minutes and turn off.
  2. Add a couple of tablespoons of olive oil, stir and spread out on a tray to cool down quickly.
  3. Place in a bowl and add the chopped herbs and the peeled and finely chopped vegetables.
  4. Finished dish. Serve with the Mola Halal Turkey Cold Meats couscous and garnish with a few fresh mint leaves.