Halal Chicken Cold Meats and Creamy Cheese Fritters
If you have a bit of time to spare today and you feel like treating yourself, get your apron on and prepare this delicious recipe, perfect for any time of the year. Delicious and nutritious, it will delight anyone you prepare it for.
30 min
Easy
4 persons
Ingredients
- 200 g flour
- 50 g butter
- 5 eggs
- half a litre of milk
- 1 small glass of water
- sugar
- olive oil
- salt.
- Filling:
- 200 g cream cheese
- 200 g Mola Halal Chicken Cold Meats.
Recommended products
Halal Chicken Slices 120g
View productPreparation
- Place the milk and water in a saucepan. Then add a pinch of salt.
- Place the saucepan on the hob and when it starts to boil, add the flour all at once and, with the heat on low, stir the mixture well.
- Turn up the heat and continue cooking until the mixture separates from the sides of the saucepan.
- Immediately remove the saucepan from the heat and wait for the mixture to cool.
- Now blend in the eggs, stirring constantly.
- Using a spoon, measure out the dough to form the fritters and fry them in a frying pan with plenty of hot oil over a medium heat until they turn golden brown.
- Remove the fritters and place them on a plate with kitchen paper to absorb the excess oil.
- Finished dish. Mix the cheese with the Mola Halal Chicken Cold Meats and fill a pastry bag. Make an incision in each fritter and fill with the cream cheese and the Mola Halal Chicken Cold Meats.
